My father gifted me this beauty from his cellar. Whats the best way to drink this in terms of paraphernalia (decanter, glasses, etc). Open for recommendations to enjoy this in the best way possible!
My father gifted me this beauty from his cellar. Whats the best way to drink this in terms of paraphernalia (decanter, glasses, etc). Open for recommendations to enjoy this in the best way possible!
But seriously, I’d only decant this for sediment, in a narrow decanter, and see how it’s drinking right away and then every 30 minutes thereafter if you think it needs air.
I like big, structured, dark fruited, spicy wines like this one out of a nice, thin-rimmed Bordeaux glass.
Pure_Breadfruit8219
I wish people would donate expensive wines to me. Enjoy!
No_Computer7553
Glorious! My advice: Open it. Pour it into a glass. Smell it. Drink it.
Disastrous_Trade_724
You gotta have good glasses though, Zalto Bordeaux or something similar, pouring it into a Paris goblet would be sacrilege
5 Comments
Congratulations. Go all out for this beauty.
Is your father adopting?
But seriously, I’d only decant this for sediment, in a narrow decanter, and see how it’s drinking right away and then every 30 minutes thereafter if you think it needs air.
I like big, structured, dark fruited, spicy wines like this one out of a nice, thin-rimmed Bordeaux glass.
I wish people would donate expensive wines to me. Enjoy!
Glorious! My advice: Open it. Pour it into a glass. Smell it. Drink it.
You gotta have good glasses though, Zalto Bordeaux or something similar, pouring it into a Paris goblet would be sacrilege