I was fortunate enough to score a couple of bottles of this relatively popular Burg for the good price of £29.
I would say at that price it’s worthy of the hype.
Medium body and alcohol, and medium plus acidity.
Beautiful raspberry, cranberry, redcurrant and white flower.
It’s just starting to show a little forest floor and mushroom, almost a button mushroom character that is a little fruity and floral in of itself.
Served in Riedel Pinot Noir with a decent portion of Pierre Koffmann’s Coq au Vin (made with a cheap Beaujolais, not Burgundy).
I had to actively stop myself drinking the whole bottle, it was that enjoyable.
Primo Bistro Wine and the sort of Pinot Noir you can honestly serve with anything.
by agmanning
1 Comment
His village wine is good but the Bourgogne, Clos du Roy, Chapitre and Ancestrale are where he hits the straps. The white burg and Aligote are excellent also. Genuine red/whire switch hitter.