This grower champagne is first and foremost an acid bomb, which maybe you might expect from a BdB. Pale gold in the glass, with fine bubbles and a pungent green apple Jolly Rancher aroma, especially as it came up in temperature in the glass.
Super fresh on the palate; sour candy, citrus peel, sharp. Not the longest finish ever, but something definitely there. This wine cut through the deep fried cheesy seafood flavor of these crab rangoons perfectly, would pair again.
4 Comments
So?
This grower champagne is first and foremost an acid bomb, which maybe you might expect from a BdB. Pale gold in the glass, with fine bubbles and a pungent green apple Jolly Rancher aroma, especially as it came up in temperature in the glass.
Super fresh on the palate; sour candy, citrus peel, sharp. Not the longest finish ever, but something definitely there. This wine cut through the deep fried cheesy seafood flavor of these crab rangoons perfectly, would pair again.
This is a good idea!!!
this one is excellent