Chop the cabbage, add a bit of salt, kneed it to get the juices going, throw some fresh sausages on top and put it the oven. I like my cabbage caramelized, btw.
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Romanian Guest** was replaced with the elusive golden flair **Romanian Chef**.
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Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Romanian Guest** was replaced with the elusive golden flair **Romanian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Neutral_Area7350. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._