After seeing a recent post about Greywacke sauvignon blanc, I thought I’d ‘uncork’ their Wild Sauvignon brand, which according to the prices is a cut above the standard.
It’s definitely not you typical Kiwi SB and as that’s not to my taste, I am happy. It’s a yellow colour with green tinges to it. Still bright and zingy but much more toned down on the nose. Plenty of body to it and a touch of oak in the aftertaste. I’m drinking it will chilled and report back if it changes after an hour or so out of the fridge.
I’m not sure how much I paid for it here in NZ but equivalent bottles are currently selling for NZD 38 or thereabouts.
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After seeing a recent post about Greywacke sauvignon blanc, I thought I’d ‘uncork’ their Wild Sauvignon brand, which according to the prices is a cut above the standard.
It’s definitely not you typical Kiwi SB and as that’s not to my taste, I am happy. It’s a yellow colour with green tinges to it. Still bright and zingy but much more toned down on the nose. Plenty of body to it and a touch of oak in the aftertaste. I’m drinking it will chilled and report back if it changes after an hour or so out of the fridge.
I’m not sure how much I paid for it here in NZ but equivalent bottles are currently selling for NZD 38 or thereabouts.