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Just starting my deeper dive into Pinot Noirs & I think I’m in love with this one

by trevrichards

6 Comments

  1. idreamofaubergine

    It’s probably my favorite supermarket style. Pinot. It’s a blend of their five single vineyard sites. The leftover barrels/vats.

  2. tesujiboy

    You fucking should be, bruv. Fantastic juice.

  3. trevrichards

    Tasting notes: Again, I’m still new and not great at describing these things. But, it tastes “heavier,” or “fuller” than a lot of Pinots, especially the ones I’ve tried from Oregon.

    As I was sipping it I kept thinking “dark berry,” I know blackberry probably is not the right fruit to say, but it’s what is popping into my head.

    I would not describe it as tannic, but I don’t think that’s a characteristic of Pinot generally (I could be wrong, but I associate that with Cab, Bordeaux, etc. — which I love if I’m eating steak).

    Overall it strikes a perfect balance for me, and I love whatever is giving it that ‘fuller’ body feel. For ~$21 it’s instantly a favorite.

  4. toast_and_tannin

    Big fan of this: solid price and it’s a crowd pleaser.

  5. ucooldude

    Just be aware ..alcohol is a poison and damages every tissue in the body …just google it…u are drinking a toxic substance

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