Flammkuchen / tarte flambée is an absolute classic from a border region of France and Germany. It's one of my favourite dishes: crispy bread with crème fraîche, traditionally topped with onions and bacon.
I also did a "Greek" version with spinach, feta cheese, and garlic. Less traditional, still great.
by tarleb_ukr
2 Comments
I love it! 🤤
I just bought (again) 2 from Lidl (French week last week). 🙃
Do you have a recipe to share for the crust, pls?
Looks a bit undercooked but I love this meal!