Wholemeal square spaghetti with langoustines, yellow cherry tomatoes, garlic and parsley
Cleaned the langoustines, leaving two out for plating.
Used shells and a glass of white for the fumet.
Started some garlic then tomatoes in a pan, added the fumet.
When it reduced to where I wanted it I added the lagoustines, they only take a minute or so.
Cooked pasta and mixed everything in, including the parsley.
by booboounderstands
1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._