Slow cooked braised beef – red wine base short rib w spuds ! Now in the oven .. just need to choose bottle number 1 ..Appreciate it’s a personal preference thing just interested to see what this wonderful group would go with! by holysmokes126126 Wine 2 Comments ralf1 4 hours ago I had the Batailley last year in that vintage, punched well above it’s 5th growth ranking. Dark fruits and earthy notes, still tannic enough to stand up to rich food AustraliaWineDude 3 hours ago If you like them, Batailley 100%, if not, the SantenayWrite A CommentYou must be logged in to post a comment.
ralf1 4 hours ago I had the Batailley last year in that vintage, punched well above it’s 5th growth ranking. Dark fruits and earthy notes, still tannic enough to stand up to rich food
2 Comments
I had the Batailley last year in that vintage, punched well above it’s 5th growth ranking. Dark fruits and earthy notes, still tannic enough to stand up to rich food
If you like them, Batailley 100%, if not, the Santenay