Hello! My husband and I are looking to crack open this bottle we bought on our "mini-honeymoon" in the Finger Lakes. We tried it at the winery and have been saving it to celebrate moving to our new place
Would love to pairing suggestions, we're fine cooking or bringing it to a restaurant, or hell even takeout.
Notes: banana bread, walnut skins, deep baking spices. Pretty rich body.
by Prestigious-Fee-3895