Continuing on my Japanese wine series.
Today I tasted the Koshu by Hinoe winery in Tochigi.
This varietal is the OG white wine of Japan. It is thought to have made it's way over here over 1000 years ago, but for most of it existence was used for table grapes. Only about 150 years ago did they start to make wine out of it. The interesting thing about this, is that it is grown in a pergola style which is more beneficial for table grapes and not wine grapes. Only recently are some newer wine producers growing Koshu in a more traditional wine making way.
If you have had Koshu before, chances are they weren't amazing. This has to do with farming practices which i mentioned above. But if you get them from a more younger winery chances are they are good.
I won't say this blows your socks off. It's more on par with a Pinot Grigio with a light nuttiness. Very delicate.
Tasting notes- Mineral, slight lies, citrus, and white peach.
I actually like this Koshu a lot. And I've tried many.
I would pair this fish or chicken.
Also, side note. If you are curious and not in Japan, I know there are some people in Germany growing it. Quite curious to know how it compares.
by 3-grapes-tokyo