I’m struggling to read the producer name toward the top, but the text in the middle almost certainly reads Brunello di Montalcino (very arguably the greatest region/style for the Sangiovese grape in the world.) even if we don’t find out which producer it is (I highly suggest contacting the establishment to find out which Brunello producers they pour), it’s very much worth exploring Brunello in general, as well as its excellent, less pricey sibling, Rosso di Montalcino.
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I’m struggling to read the producer name toward the top, but the text in the middle almost certainly reads Brunello di Montalcino (very arguably the greatest region/style for the Sangiovese grape in the world.) even if we don’t find out which producer it is (I highly suggest contacting the establishment to find out which Brunello producers they pour), it’s very much worth exploring Brunello in general, as well as its excellent, less pricey sibling, Rosso di Montalcino.