My parents have a lot of random bottles that people have given them over the years and asked us to pick out a bottle to go with dinner. We landed on this Tempranillo.
The aroma was of stewed plums and cooked apple. After since time in the glass, there was also a white floral aroma, maybe jasmine. The color was a brownish red. Flavors were of cooked opal white apples and cooked down mild cranberries. The finish was fairly short and the tannins were very soft. A very easy-drinking wine.
by HealthWealthFoodie