Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★ to ★☆ now.
You now have earned enough stars to **join the exclusive club [EuropeEatsLounge](https://new.reddit.com/r/EuropeEatsLounge)**. It’s still quite new and small, but with you aboard it makes a difference! Hope to see you over there soon!
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
ManualBookworm
Smash!
GrapefruitWhich5950
❤️
Professional_Cat9647
Serving recommendation – use the chilli oil, together with soy sauce and ideally rice vinegar (apple vinegar with a less pungent smell would also work) to make a dip. Pour the three in a small plate and dip the gyoza – this is how it’s served in Japan, and the umami is great. Congrats on the nice crispiness!
4 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★ to ★☆ now.
You now have earned enough stars to **join the exclusive club [EuropeEatsLounge](https://new.reddit.com/r/EuropeEatsLounge)**. It’s still quite new and small, but with you aboard it makes a difference! Hope to see you over there soon!
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Smash!
❤️
Serving recommendation – use the chilli oil, together with soy sauce and ideally rice vinegar (apple vinegar with a less pungent smell would also work) to make a dip. Pour the three in a small plate and dip the gyoza – this is how it’s served in Japan, and the umami is great. Congrats on the nice crispiness!