Saw a post talking about natural Champagne the other day. Some people were saying it doesn't exist because you can't have natural & méthode traditionnelle. Well I feel like this Champagne is a good example of natural and unorthodox winemaking in the region. It's a very special rosé de saignée because it blends 50% Chardonnay and 50% Pinot Noir, whereas traditionally rosé de saignée are made exclusively from Pinot Noir and those containing Chardonnay are the result of blending (not pressed/macerated together).
Indigenous yeast, organic/biodynamic, low so2, all grapes are handpicked, etc…Pretty much a true "natural" Champagne in my book!
Ah and most importantly it tastes amazing and is a great way to start the night!
by Glittering-Potato936
5 Comments
It’s also more “orange” than “rosé” in the glass!
ps: english isnt my first language!
Looks 👌
Would love to try it, that color is lovely!
Looks awesome, thanks for sharing. Where did you get it?
Wow that sounds great!
Is this the 2013 vintage currently in stock at the SAQ for a whopping 165.25$?