If you dig the Radikon – I’d seek out some other winemakers who specialise in deep macerated amber/orange wines. For example, I really love Bojan Basa’s wines out of Fruska Gora, Serbia. He’s also utilising and bringing back local indegineous varieties which you love to see. I would say the four wines you have here are kinda like the ‘usual suspects’ and you see their labels everywhere. There’s a lot more out there to try especially from regions that are on the up – such as the Balkan’s, Central Europe, etc. When I say “on the up”, I mean more international importers taking the chance on them.
BroccoliSuccessful20
Mann is solid. Radikon is always good. Opened a bottle of the 2018 Jakot last night and it was drinking well.
DARTH_ASTURIAS
Age the Radikon !! I got a couple of the Ribolla as well and it will defffff be a good investment to let that one sit.
nytypica
Nice to see some Katla! Fantastic young winemaker.
Campari_RS
I hated that Kindeli the first time I tried it. Way too reductive. We were pouring it at work and a half full bottle somehow got lost at the back of the fridge for 2 weeks. Tried it out of curiosity and it was S T U N N I N G
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Kindeli is awesome imo
If you dig the Radikon – I’d seek out some other winemakers who specialise in deep macerated amber/orange wines. For example, I really love Bojan Basa’s wines out of Fruska Gora, Serbia. He’s also utilising and bringing back local indegineous varieties which you love to see. I would say the four wines you have here are kinda like the ‘usual suspects’ and you see their labels everywhere. There’s a lot more out there to try especially from regions that are on the up – such as the Balkan’s, Central Europe, etc. When I say “on the up”, I mean more international importers taking the chance on them.
Mann is solid. Radikon is always good. Opened a bottle of the 2018 Jakot last night and it was drinking well.
Age the Radikon !! I got a couple of the Ribolla as well and it will defffff be a good investment to let that one sit.
Nice to see some Katla! Fantastic young winemaker.
I hated that Kindeli the first time I tried it. Way too reductive. We were pouring it at work and a half full bottle somehow got lost at the back of the fridge for 2 weeks. Tried it out of curiosity and it was S T U N N I N G
Yeah! Katla!