The Riesling from Mosel, Germany had a deep floral taste just kept bringing a “wow” to my lips after every sip. The orange Gewurtztraminer was surprisingly semi sparkling, noticeably blood orange tasting from about 1000 meters elevation near mt. Etna, Sicily. And the red Gamay was cherry nectar from Beaujolais. All bottles were the last on the shelf and for good reason.
by Podcaster