Last day of a trip to Europe and with a close friend it felt right to enjoy something special. Paired with a perfectly cooked Wing Rib of Beef, it worked beautifully.
I’ve enjoyed 100% Ploussard wines before such as Tissot DD but not sure if I’ve had a blend of Ploussard and Trousseau.
With some time to shine it was showing acidity, strawberry, bramble, cherry and herbs. Certainly a familiar taste but flavours came through that I’ve certainly not had memory of drinking a jura red.
Enjoyed at the Clarence Tavern in London. Paid 149£ from their list. The food and wine menus are great and would recommend if you are in London.
by AtTheRogersCup2022
5 Comments
Always wanted to try this one but damn, can’t justify spending that much on a bottle. I’m sure it’s great though.
One of the best from Jura. Nice
Wow! 😖
Awesome, i have a bottle of this in my cellar. trying to figure out the best time to drink it. Any thoughts?
Btw, Tissots DD is a blend of Poulsard, Pinot Noir and Trousseau.
Love the Clarence tavern!!!