it’s ***probably*** just sediment flocculating/falling out of solution but I’m not sure. As long as the cork’s seal is in tact, i don’t believe the anaerobic conditions inside the bottle would allow for mold/spore growth.
ethmle
tartrate crystals
barbuto2020
Is this your first natural wine? Of course it’s safe
4 Comments
it’s ***probably*** just sediment flocculating/falling out of solution but I’m not sure. As long as the cork’s seal is in tact, i don’t believe the anaerobic conditions inside the bottle would allow for mold/spore growth.
tartrate crystals
Is this your first natural wine? Of course it’s safe
It’s just terroir bro