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An interview with winemaker Megan Bell of Margins Wine about organic farming, the hidden cost of co-ops, mitigating climate change with early pruning, and more.
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An interview with winemaker Megan Bell of Margins Wine about organic farming, the hidden cost of co-ops, mitigating climate change with early pruning, and more.

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An interview with winemaker Megan Bell of Margins Wine about organic farming, the hidden cost of co-ops, mitigating climate change with early pruning, and more.

by rainlandorsunvalley

6 Comments

  1. gamay_for_pay_69

    Hell yes, her wines rock so hard. Awesome interview.

  2. awkwarduous

    Only had the chance to try one of her wines but I immediately was on board and saw what the hype was about.

  4. wonderwerkla

    an open and honest assessment of what its like to be a small wine brand in CA!

  5. new_cake_day

    I’ve really enjoyed reading The Fizz this year, it’s nice to see in my inbox before the weekend! I think Mazur is a really thoughtful interviewer.

  6. PetNatPoser

    Love Megan’s wines. Her Muscat Blanc is lightning in a bottle.

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