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How Copenhagen became a hub for natural wine and why that is both great and obnoxious
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How Copenhagen became a hub for natural wine and why that is both great and obnoxious

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Part One, featuring Noma, the Rudolfs, and all manner of good vibes, [here](https://bord.substack.com/p/issue-6-ifyouknowyouknow?utm_source=substack&utm_medium=email&utm_content=share&token=eyJ1c2VyX2lkIjozMTc5NDkyNCwicG9zdF9pZCI6Mzk2OTUzNjcsIl8iOiJZaHVIaiIsImlhdCI6MTYzMDE2MDgxOCwiZXhwIjoxNjMwMTY0NDE4LCJpc3MiOiJwdWItMzU0MTE2Iiwic3ViIjoicG9zdC1yZWFjdGlvbiJ9.bVUFcq70qUpYAwFfuNNqOO5RuqLmhGcWrhJYYT0HYbQ).

Part Two, featuring Manfreds, ironic labels, and actual orange wine bikinis, [here](https://bord.substack.com/p/issue-7-ifyouknowyouknow-part-two).

by labend

1 Comment

  1. arcticshark

    It’s interesting to me, the disconnect between traditional wine-producing regions and natural wine “hubs”.

    London and New York as global hubs are obvious, but why Copenhagen, Montréal, Berlin? Neither world hubs nor traditional wine regions, so what’s the common factor (if there even is one)?

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