The landing zones seem off – I would swap the ovens and the fridge so hot things from the cooktop and oven land on the hard counter, and you have the large butcher block counter open for prep.
I assume the fridge is where it is for plumbing purposes, in which case, is it possible to have more counter space to the left of the sink and create more open space between the fridge and the cooktop?
Ok-Answer-9350
[gardenweb.com](https://gardenweb.com) has a kitchen forum. They recommend ice – water – stone – fire.
ice – refrigerator
water – sink
stone – prep top
fire – cook top
the ovens can be away from the prep.
This sequence is how we cook food and use the kitchen. They don’t all have to be on the same side of the kitchen.
I would prefer the ovens, a pantry, the fridge on one side (all tall cabinets) and a sink across from the fridge, the laundry with prep top to then the cooktop.
Hopes-Dreams-Reality
What program/app was this made with please?
ConnieLingus24
I’d make the table round. It’ll improve the flow.
eab1728
I wouldn’t put a cabinet directly above the sink; you’re going to have to actively work around it when washing dishes. Some shallow, open shelves could add a little storage without making the sink awkward to use.
Posessed_Bird
Please for the love of god add some colour! Would be best if it coordinated with kitchenware (or appliances).
digitalgadget
I like to start with a radical change and see how much sticks. My first thought was: swap the table half and the kitchen half. Kitchen on the long wall and the short wall where the table is. Then table near the doors. You can slide it up against the wall when you don’t need full seating. And it provides a drop zone.
But of course all of this hinges on where your windows and hookups are. It just helps sometimes to turn everything upside down.
tearthewall
Maybe you could use a stacked washer/dryer in place of where the oven currently is and put oven center (where washer/dryer currently are, and have cabinets on each side). that way you can close door on washer/dryer for noise (if there’s room)
Unnenoob
I’d get a combo washer/dryer unit to save space for something else and extend the depth of the countertop for the washer, so that it would be deep enough to be covered by a front. A washer is just not a sexy appliance
wardenclyffer
Here my 50 cents:
At the right side could fit a washer / dryer tower, a storage tower for less frequent use food and/or big packages, then the side-by-side fridge alone next to the small door.
At the left side for lower worktops could fit somewhere the cooking plate and oven just under, the sink module with space under to place garbage inside, that dishwasher machine? also a very large 3 drawers module for cutlery, cooking tools and pans.
At the same side but for upper modules, try making space for plates, glasses, cups and small food products that need quick daily access by using shelved modules along the underline. Try also an integrated cooker hood, the ones covered as furniture, and an integrated microwave module. I wouldn’t use glass doors but glass shelves inside for cristal cups, it’s also cheaper.
The upper modules should be at most half the depth of the lower ones to allow a comfortable worktop use.
I hope with all this you’ll have enough space left for that table and four chairs facing the window, or maybe a round one plus four chairs as other user rightfully suggest.
10 Comments
The landing zones seem off – I would swap the ovens and the fridge so hot things from the cooktop and oven land on the hard counter, and you have the large butcher block counter open for prep.
I assume the fridge is where it is for plumbing purposes, in which case, is it possible to have more counter space to the left of the sink and create more open space between the fridge and the cooktop?
[gardenweb.com](https://gardenweb.com) has a kitchen forum. They recommend ice – water – stone – fire.
ice – refrigerator
water – sink
stone – prep top
fire – cook top
the ovens can be away from the prep.
This sequence is how we cook food and use the kitchen. They don’t all have to be on the same side of the kitchen.
I would prefer the ovens, a pantry, the fridge on one side (all tall cabinets) and a sink across from the fridge, the laundry with prep top to then the cooktop.
What program/app was this made with please?
I’d make the table round. It’ll improve the flow.
I wouldn’t put a cabinet directly above the sink; you’re going to have to actively work around it when washing dishes. Some shallow, open shelves could add a little storage without making the sink awkward to use.
Please for the love of god add some colour! Would be best if it coordinated with kitchenware (or appliances).
I like to start with a radical change and see how much sticks. My first thought was: swap the table half and the kitchen half. Kitchen on the long wall and the short wall where the table is. Then table near the doors. You can slide it up against the wall when you don’t need full seating. And it provides a drop zone.
But of course all of this hinges on where your windows and hookups are. It just helps sometimes to turn everything upside down.
Maybe you could use a stacked washer/dryer in place of where the oven currently is and put oven center (where washer/dryer currently are, and have cabinets on each side). that way you can close door on washer/dryer for noise (if there’s room)
I’d get a combo washer/dryer unit to save space for something else and extend the depth of the countertop for the washer, so that it would be deep enough to be covered by a front. A washer is just not a sexy appliance
Here my 50 cents:
At the right side could fit a washer / dryer tower, a storage tower for less frequent use food and/or big packages, then the side-by-side fridge alone next to the small door.
At the left side for lower worktops could fit somewhere the cooking plate and oven just under, the sink module with space under to place garbage inside, that dishwasher machine? also a very large 3 drawers module for cutlery, cooking tools and pans.
At the same side but for upper modules, try making space for plates, glasses, cups and small food products that need quick daily access by using shelved modules along the underline. Try also an integrated cooker hood, the ones covered as furniture, and an integrated microwave module. I wouldn’t use glass doors but glass shelves inside for cristal cups, it’s also cheaper.
The upper modules should be at most half the depth of the lower ones to allow a comfortable worktop use.
I hope with all this you’ll have enough space left for that table and four chairs facing the window, or maybe a round one plus four chairs as other user rightfully suggest.