
This show by Action Bronson(featuring Patrick Boujo and Aurelien Lefort) is what got me into natural wine many years ago, it made curious how you guys found out about/got interested in it?
Also I wanted to see if anyone here has had the opportunity to try the legendary Magma by Frank Cornelissen that they drink in the cellar?
by Ghandi300SAVAGE
9 Comments
Same. I’ve been chasing that same high ever since.
First heard about natural wine back in 2011/2012 but didn’t drink it until the beginning of 2017. Wish I started drinking it when I first heard about it but at that time of my life, I wasn’t really interested in wine nor do I think I would’ve appreciated it like I do now. But shows like this definitely sped up my curiosity and ultimately my love for natural wine.
I also got into Natural Wines because of this video! And last January I was lucky enough to meet [Clovis in person](https://imgur.com/a/iyj2hMF) and buy one of his wines.
Did you see that they’re currently recording a sequel to the series?
Same
I actually hung out with Clovis last time I was in Paris and he is indeed a character
I randomly went to a biodynamic vineyard while on my first lil Oregon wine adventure in my mid 20s. Realized how much more interesting wine could be. Wasn’t until a few years after that I recalled it and then started seeking it out. They were pretty ahead of the game, at least as a bigger trending thing
Met up with Clovis in Gothenburg a while ago, can confirm he’s just as lovely irl. As for the wine, I opened a bottle of Munjebel a few weeks ago and it was one of the best I’ve tried.
I too first heard of natty wine through Action Bronson’s show.
Back then, I could only get it by ordering online or driving to a shop in Brooklyn.
Now my local shop always has a couple hundred bottles.
I was never into wine before but earlier this year and wanted to see what natural wine was. I found an (audio) book by a local guy (in Denmark) who owns a natural wine bar (some friends and I went to his winetasting after as well) and read it and found the video of Clovis and Action Bronson on YouTube and watched it as well (I watched a lot of Action Bronson food videos during lockdown but I never saw the Paris series so naturally he sparked the interest as well).
So definitely that series and the book were my introduction to the natural wine