Can anyone tell me if it’s worth trying to sell these bottles? Storage has not been ideal. Room temp for the last 50+ years. Not sure about fill level of each as I didn’t take the pics. Appreciate any feedback.
If they were at room temp for 50 yrs, your best bet is to chill them to 55-60f and open them until one tastes good. Sadly, pretty much worthless on the open market, but you might get lucky with one being decent.
LTCM_15
Room temp for that length of time is going to be brutal and I doubt any secondary outlets would be interested.
Sweet_College_4554
If they had been stored well the ’68 BV Georges de Latour could still be amazing, but at room temp for that long my guess is it’s not going to be at its best and of little value to collectors. You should just pop the wines and try them to see if something is still decent.
4 Comments
If they were at room temp for 50 yrs, your best bet is to chill them to 55-60f and open them until one tastes good. Sadly, pretty much worthless on the open market, but you might get lucky with one being decent.
Room temp for that length of time is going to be brutal and I doubt any secondary outlets would be interested.
If they had been stored well the ’68 BV Georges de Latour could still be amazing, but at room temp for that long my guess is it’s not going to be at its best and of little value to collectors. You should just pop the wines and try them to see if something is still decent.
Cool wines though