I cannot recall: was this made by Bruno Mascarello or Bartolo Mascarello? We drank it in 2006 in a restaurant outside of La Morra. The first glass was like bottled sunshine all bright fruit and tasting like it was only a couple of years old. After 30 minutes it just tasted old…… But that first glass was a taste memory I’ll take to the grave and, looking back, it was worth the €350.
by kohphayampair