I'm spending Easter in Venice, exploring the local cuisine 😀
1. Venice is famous for tramezzini (sandwich), so I'm trying different places. This one is a classic ham and mushrooms
2. Campari spritz 🙂
3. Pink (beetroot) trofie with mussels and ricotta
4. Local grilled vegetables
5. Another tramezzino, this one with porchetta and mustard (and rye bread). This is an historical pub, known for its rye bread sandwiches
6. Tortelloni filled with asparagus with borage pesto and pecorino
7. Tiramisù. It is from Treviso… Near enough
by SteO153