it's dense, still fluffy, but high in protein 😉
250g Magerquark (low fat curd/quark)
250g whole spelt flour
1 pck baking powder
1 egg
some salt and breadspice
lin seeds, oats, sunflowers seeds, walnuts…
40-60min in 180°C, over/under heat.
by ElfBowler
3 Comments
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That looks so dense. I think if I eat that I’d be full for a day.
What is bread spice? I’ve never heard of it.