I guess this is a flight per se and not a vertical
Decided to open a few young Mayacamas with a friend. great showcasing of the Mayacamas unique style.
Caramel, lemon grass, orange zest, lemongrass
More nutty then other bottles I've had, walnut, tangerine, earthy/herbal like a spa water, cedar, candied orange, Myer lemon tart on the tail end. Kept a glass in the corked bottle as an experiment. Drank it 24 hours after opening an it surprisingly held up well, more of the floral notes came out but it became a bit too tart. Not in a terrible way. Honestly given blind I would think it was a Sauvignon Blanc.
Black fruits blue berries, raspberries, leather, bit of black peppercorn
Fruit leather, leather, really bright tanins and great acidity very well balanced, over ripe black berries , cassis, elderberry, stewed plum, hints of dark chocolate, couldn't help myself from going back to the bottle, could easily hold up for 10 to 20 years.
by Historical_Stay_808
1 Comment
I guess this is a flight per se and not a vertical
Decided to open a few young Mayacamas with a friend great showcasing of the Mayacamas unique style.
Caramel, lemon grass, orange zest, lemongrass
More nutty then other bottles I’ve had, walnut, tangerine, earthy/herbal like a spa water, cedar, candied orange, Myer lemon tart on the tail end. Kept a glass in the corked bottle as an experiment.
Drank it 24 hours after opening and it surprisingly held up well, more of the floral notes came out but it became a bit too tart. Not in a terrible way. Honestly given blind I would think it was a Sauvignon Blanc.
Black fruits blue berries, raspberries, leather, bit of black peppercorn
Fruit leather, leather, really bright tanins and great acidity very well balanced, over ripe black berries, cassis, elderberry, stewed plum, hints of dark chocolate, couldn’t help myself from going back to the bottle, could easily hold up for 10 to 20 years. less