Paid $50 for this bottle. I feel like it tastes fruity and dry than others I have tried.
I keep noticing a trend where when I am on my third glass, the wine starts tasting way better than the first. I take the bottle from the fridge door, and decant it for thirty minutes. It is still more cold than how it should be served by then.
So, when I am on my third glass, it's usually when the wine has had over an hour to warm up from fridge temperatures, and breath. It does seem to have much more flavor at this point. However, I am also tipsy by then, so I figured that could have something to do with it as well.
I guess I have a lot to learn. I might start waiting to drink until it has been out of the fridge for an hour.
by SeaworthinessNew4295
6 Comments
To answer your question: yes
Oh, I had it with a ribeye and some pasta I made the other day. White wine (maison chanzey les fortunés chardonnay 2024) butter sauce with mushrooms and gruyere. It is kind of like one step up from butter noodles, and really good with steak.
As Hugh Johnson once said, it wasn’t the notes of blueberries that interested the first wine drinkers, it was the effect.
Not really, wine get better as long as temperature increase, more you drink, more time goes, sooo
And brotha, what’s that ? Numa what? 50$ for a no name AOC bourgogne Im speechless, poor Americans 😂
Neither it’s both!!!!
Yes