In a good place now.
Enjoyed a bottle at Wine Bar at Provence Marinaside in Vancouver.
This was approachable out the gate but benefits from some air as well.
Picked up notes of dark cherry, plum, blueberry, pepper, cloves. Still a lot of fruit on this, tannins have mellowed out with age.
Did have a little barnyard in it that took some time to blow off.
91 points.
by rnjbond