First time trying Ulysses by the bottle.
I remain convinced that 2017 is an overhated vintage. Definitely overshadowed by 2016 and 2019, but good producers made good wine that is more approachable at a young age.
Gave this an hour decant before dinner, then brought to dinner at Kanyakumari in NYC.
Picked up dark fruit, including blackberry and blueberry, alongside some dried herbs and slight earthiness. Great balance of tannins and acidity, although I wish the body was a little heavier, which is surprising considering the 15% ABV (doesn't taste hot at all, btw).
Paired really well, surprisingly, with Mysore Masala Dosa. Perhaps it's the earthy aloo masala or the Mysore paste that isn't overly spicy. Perhaps it's Christian Moueix being more restrained with the wine, versus an overly fruit-forward Napa cab. But I would strongly recommend!
91+ points.
by rnjbond