Hi all – I'm considering a bottle of 1993 Dom Perignon and a seller near my home sent me a photo of their stock. All four bottles look quite different (not sure if it's just the lighting) and I have no clue how to decide which one is drinkable other than to avoid the second bottle from the right… Any suggestions or tips would be much appreciated!
by quintontse
1 Comment
Unless they were stored in a temperature and humidity controlled environment you’re wasting your money. If they were then you’re fine buy a bottle that looks intact and no signs of past seepage. Of course the labels are going to look different it’s a 20 year old+ bottle