Front row, left to right:
Mortadella, Salami, some kind of pork jerky, cheese, pickled veg.
Back row: a huge pile of porchetta with a big piece of crackling, some cured ham, a tomato bruschetta, and in the far back on the right two slices of fried bread wrapped in speck.
This was like, I dunno, a pound of food? Definitely not a small, one person starter board like I'm used to from home.
It was great though
by Subject_Slice_7797