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Opened two bottles of Warre’s Vintage 1970 port and they are completely different colours. Both taste amazing, prefer the lighter one though.

What would cause this massive difference in colour and taste?

by Legitimate_Hat_7852

3 Comments

  1. Cellaring conditions and individual cork quality.

  2. Apprehensive_Body_52

    I wonder if they were bottled directly from cask too.

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