

As a follow up to last weeks tasting posted by u/offthebackplt flight 2 features wine making philosophies in a leaner style. Our top 3 were all close with very mixed opinions. Bottom two had a clear divide.
Wine 1 – tart cherry, unripe berry, earth, a little one-dimensional at first, high acid, balanced, could develop a lot of complexity with age (3rd – everyone says middle of the pack)
Wine 2 – jammy purple marker, dry, strong tannin, feels big, chocolate, mint (2nd – even spread)
Wine 3 – big capsaicin, white pepper, super firm tannin, fresh, floral, red berry, tobacco, gravel, mineral (1st – another big spread)
Wine 4 – basil, bay leaf, herbal, pepper, luscious mouthfeel, forest floor, dusty, complex (5th – universal last but my 1st)
Wine 5 – plummy, high acid, mineral, tomato leaf, low body really lets it down but easiest to drink (4th – not well liked)
by der_radfahrer
![[Napa Cab Blind Tasting #2 – don’t swipe if you don’t want to spoil] [Napa Cab Blind Tasting #2 - don’t swipe if you don’t want to spoil]](https://www.ffood.org/wp-content/uploads/2026/02/pytzuy674rkg1-1080x508.jpg)