Washington's extended growing season and dramatic diurnal temperature shifts create ideal conditions for Chenin Blanc. Warm, stable days develop complex stone fruit flavors while cool nights preserve the balanced acidity that makes the varietal so food-friendly. Our Adrienne Chenin Blanc from Columbia Crest Vineyard takes full advantage of this climate. Then, spends time in a concrete egg that gently circulates sediment and enhances the wine's natural minerality. The result is a wine with vibrant peach and apricot character, creamy texture from malolactic fermentation, and a fresh, stony finish that demonstrates Washington's potential for world-class Chenin Blanc.
What's your experience with Chenin Blanc from Washington vs. other regions? How does it compare to Loire Valley or South African Chenin in your opinion?
(Photo by Leif O'Doyle – EFESTĒ)
by EFESTE-Wines