Pork neck and belly výpečky, Karlsbader and breadroll dumplings, sweet cabbage. Kobliha with apricot and strawberry jam filling. I used to be vegetarian for many years, but kept having dreams about výpečky during lockdowns. Now we’re here.
by GuiroDon
1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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