Richness, intensity and aromatic complexity perfectly define this Saint-Peray by Clape.
The cru's natural richness is perfectly balanced by a fine acidity and fine bitters on the finish. Soils: clay and granite. Vinified 1/3 in concrete vats, 2/3 in foudre. Aged 11 months.
Perfect wine to match a lot of different meals
Drunk in the heart of Beaujolais region. Cheers
by beaujolaiswineexp