Iโve had this sitting in a Eurocave since at least 2018, but a grilled Denver Steak (aka boneless short rib cooked like a steak) seemed as good a reason as any to open it up.
Popped and poured from cellar temperature. Right out of the gate, the nose shows dark cherries and currants with a light vanilla note.
On the palate, itโs smooth, balanced, and very easy to enjoy. Everything feels well put together, with no sharp edges. The tannins are fully integrated and do their job without calling attention to themselves. Over about 90 minutes, the wine opened up nicely, with the fruit becoming clearer, though it was already in a good place at first pour.
This is drinking great right now. Ready to go, but with enough structure to keep developing for several more years. Definitely worth the wait and the price.
Iโd give it 95 points.
by DMVWineNDrive