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Settle a debate for me. Which is potentially worse. A bottom bottom barrel red or white

by thrulim123

4 Comments

  1. Armagedon43

    I generally would chose to drink a red wine in this situation. Cheap white wines can be and often are undrinkable bad. My real answer when i have to choose is “what beers do you have?”

  2. Bad reds are worse than bad whites imo. Why? Because whites are usually chilled which slightly numbs the terrible flavors. With room temperature reds you get the full palate of terrible flavors.

  3. One_Left_Shoe

    I’ll take a bad white over a bad red.

  4. AggieNuke2014

    I always go white if I am unsure of quality but for some reason really need wine. 

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