This supposedly has “hints” of honey, but to me the honey is so strong it’s almost a sweet wine and it’s absolutely killing me. Currently opting for a Rombauer but this wasn’t cheap and it’s killing me. Wondering if this is typical or if I somehow got a bottle where something went wrong along the way if that makes sense? 😅🙏🏼
by Fearless_Sherbert_35
1 Comment
Oh man, both Cakebread, and Rombauer have residual sugar. Chemicals, food coloring, and are made with syrup for fermentation. Neither of which you’re hard earned money should go to… try to find small producers from your lws