I've been breading chicken this way for a long time because it's much, much tastier, softer and easier. Once you try it, I'm sure you'll make it this way every time. The method and ingredients are in the video in the comments Enjoyby Glum_Meat_3860 europeEurope Eats 1 Comment Glum_Meat_3860 2 days ago https://youtu.be/jSG6jqJmK-A?si=EXJuT0C5kwxSFIXbWrite A CommentYou must be logged in to post a comment.
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https://youtu.be/jSG6jqJmK-A?si=EXJuT0C5kwxSFIXb