Traditional greek yogurt forms a skin of sorts on top. It’s fatty and plainly delicious. But you only get that with sheep milk yoghurt, not with the cow milk ones. The later are commonly available in Greece but the real deal is the sheep milk one.
Try and get that next time, you’re in for a treat.
1 Comment
Where’s its “skin”?
Traditional greek yogurt forms a skin of sorts on top. It’s fatty and plainly delicious. But you only get that with sheep milk yoghurt, not with the cow milk ones. The later are commonly available in Greece but the real deal is the sheep milk one.
Try and get that next time, you’re in for a treat.