Amatriciana like restaurants in Italy used to make in the '80s.Homemade bacon (I seasoned and cured it myself), onion, oil, peeled tomatoes, chili, pecorino romano.by noorderlijk europeEurope Eats 6 Comments Oxford-Gargoyle 2 weeks ago Nice GjMan78 2 weeks ago What’s the difference with a 2026 amatriciana?It looks the same to me… ColoredMonkey66 2 weeks ago Everything looks good other than the bacon imoinda 2 weeks ago Looks remarkably fresh for being from the 80s justaprettyturtle 2 weeks ago Looks amasingBtw I kinda love the iner-Italian “war” about proper ingrediance going on above 😁 toradol_ 1 week ago Veramente molto bella!Write A CommentYou must be logged in to post a comment.
justaprettyturtle 2 weeks ago Looks amasingBtw I kinda love the iner-Italian “war” about proper ingrediance going on above 😁
6 Comments
Nice
What’s the difference with a 2026 amatriciana?
It looks the same to me…
Everything looks good other than the bacon
Looks remarkably fresh for being from the 80s
Looks amasing
Btw I kinda love the iner-Italian “war” about proper ingrediance going on above 😁
Veramente molto bella!