My chef gave me a big block of rabbit terrine that he couldn’t carry on using, so I made a little snack of it with some picked caper berries and onion, and some Dijon mustard.
The terrine has capers in so that kind of worked, but I’m just hyped to have scored some tasty food for free’.
by agmanning
7 Comments
Beautiful and I am more than a little jealous
Classic . Good stuff.
nice but where’s the bread?
What did you drink with it?
What use has your Chef usually for it?
That is one sexy dish
You put this on the plate this way on midnight?
Come on bro 👏👉
Approved tho