None of this is coming at OP, just something I have been pondering as I just tried the full lineup of these a couple weeks ago.
I’m of two minds about this sort of wine. On one hand, it’s naturalish, and it’s better than a lot of garbage out there, and it’s getting natural wine into the hands and mouths of people, which is good. On the other hand, it’s only naturalish (as opposed to natural), and it is sort of soulless and made by guys with marketing degrees with the intention of scaling it as a business for profit, as opposed to an agricultural and artisanal product of purely creative expression, and it occupies space in the wine scene that the “real stuff” could be otherwise occupying… But, I will say, their whites and oranges are tasty.
edit for typos
imappalling
these wines are actually what’s wrong with natural wine
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Any details? Is this American made stuff?
None of this is coming at OP, just something I have been pondering as I just tried the full lineup of these a couple weeks ago.
I’m of two minds about this sort of wine. On one hand, it’s naturalish, and it’s better than a lot of garbage out there, and it’s getting natural wine into the hands and mouths of people, which is good. On the other hand, it’s only naturalish (as opposed to natural), and it is sort of soulless and made by guys with marketing degrees with the intention of scaling it as a business for profit, as opposed to an agricultural and artisanal product of purely creative expression, and it occupies space in the wine scene that the “real stuff” could be otherwise occupying… But, I will say, their whites and oranges are tasty.
edit for typos
these wines are actually what’s wrong with natural wine