Pictured here: Meinklang Weisser Mulatschak 2021 with Puerto Rican grilled chicken, arroz and tostones at Papa's Cache Sabroso in Chicago. I found this wine to strike a perfect balance between crisp / easy-drinking and complex / flavorful for the summer, we thoroughly enjoyed it and it definitely held its own against the boldly seasoned meal.
I’m curious to hear what bottles you’ve enjoyed at BYOB restaurants of different cuisines. And any recommendations of wine styles to go with Korean?
by ilovecowbells