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me pumping over some organic Pinot from Sta Rita hills in Santa Barbara. Harvest should be here in no time, it always sneaks up on you.

On a side note I’m also looking to branch out and work in Europe for this upcoming fall season, if anyone has any leads or suggestions I would be very grateful !

Cheers Y’all

by tykwest

2 Comments

  1. If you wanna come out to Georgia 🇬🇪 and help, I’ll be happy to host you! Can’t pay much is anything, but can get you drunk and fat

  2. It’s been 3 years since I worked a harvest and I still miss it sometimes. It’s a ton of fun with the right crew, despite the brutal amount of work.

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