A traditional Swiss pasta dish: Hörnli made from scratch (starting at gallery pic. 9), at a creamy Schabziger sauce, served with a savoury minced beef ragù (as for the Schabziger: see link in pic. 5)
A traditional Swiss pasta dish: Hörnli made from scratch (starting at gallery pic. 9), at a creamy Schabziger sauce, served with a savoury minced beef ragù (as for the Schabziger: see link in pic. 5)
