Another chicken thigh roast. Tomatoes, carrots, celery. Aromatised with orange slices and rosemary. by _OneHappyDude europeEurope Eats 2 Comments Gulliveig 2 years ago We’re also loving to modify food for the next evening!Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice!*^(Did you use enough salt? /jk!)* _OneHappyDude 2 years ago Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today.^(hehehe)Write A CommentYou must be logged in to post a comment.
Gulliveig 2 years ago We’re also loving to modify food for the next evening!Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice!*^(Did you use enough salt? /jk!)*
_OneHappyDude 2 years ago Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today.^(hehehe)
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We’re also loving to modify food for the next evening!
Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice!
*^(Did you use enough salt? /jk!)*
Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today.
^(hehehe)